Why Greci?

The Greci company is one of the leaders in the production of food for professional use in catering establishments.

GRECI is a company that has existed for more than 80 years and is located in the heart of the Italian "Valley of Food", it exports its products to 30 countries, and in Italy alone it has more than 26,000 customers.

The high quality of their offer is reflected in strong concentrates of all products adapted for use in different ways, which increases the offer in catering facilities depending on the will and imagination of the chef. From their rich range of products, we have selected only a small part, but with your help and suggestions, we will expand that range.

  • Tomato pulp with a creamy and velvety texture.
  • Processed fresh during the season when the fruits are perfectly ripe (July-September).
  • Processing within 12 hours of harvest.
  • Supervision of the entire supply chain.
  • Controlled quality: voluntary adherence to integrated pest management regulations in the Emilia-Romagna region.
  • High yield.
  • 100% certified Italian tomatoes.
  • Tomato pulp with a creamy and velvety texture.
  • Processed fresh during the season when the fruits are perfectly ripe (July-September).
  • Processing within 12 hours of harvest.
  • Supervision of the entire supply chain.
  • Controlled quality: voluntary adherence to integrated pest management regulations in the Emilia-Romagna region.
  • 100% Italian medium-caliber artichokes
  • Completely hand-cleaned
  • Grown on exclusive land
  • From selected varieties
  • Processed fresh during the season
  • Seasoned with parsley, garlic, and pepper
  • In sunflower oil and apple cider vinegar
  • 100% Italian artichoke
  • Purée made from fresh artichokes, made from whole hearts, partially finely ground and partially chopped
  • Prepared with oil and aromatic herbs
  • Produced during the season
  • Rich recipe, 75% artichoke
  • High yield.
  • Ready to use
  • Purée of finely ground fresh mushrooms, enriched with black summer truffle
  • High quality, high yield
  • Ready to use
  • 80% mushrooms
  • Purée of fresh pumpkin with a rich and velvety texture
  • 100% Mantua pumpkin, elongated in shape and dark yellow in color
  • Processed in season during the harvest period (October-November), at peak ripeness
  • Naturally sweet flavor
  • Rich recipe with 84% pumpkin
  • Wide variety of uses
  • Asparagus purée, partially ground, partially chopped, with cut tips
  • High quality, high yield
  • Ready to use, 88% asparagus
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