The porcini
Mushrooms, often referred to as “forest meat,” are a fantastic gift from nature.
Due to their distinctive taste, mushrooms have been a favorite on the tables of many nations for thousands of years, and they are used to prepare exceptionally delicious dishes.
The nutritional value of mushrooms is great, they are extremely rich in proteins, vitamins, above all, groups A, B, C, K, beta-carotene and ergosterol. They are also rich in vegetable fats, minerals - phosphorus, sodium and potassium, magnesium, iron and calcium in smaller quantities, as well as the entire vitamin D complex.
Besides being very tasty and being an adequate substitute for meat, mushrooms are healthy because they have a very low percentage of cholesterol and calories.
The porcini (Boletus edulis) also known as the “king of mushrooms,” is one of the highest quality and most flavorful mushrooms in our region. Its taste resembles that of walnuts, and its distinctive aroma is so unique that it is often called “porcini.”
The chanterelle (Cantharellus cibarius) is a delicate mushroom that can be consumed even in its raw state. Its flesh is firm and white, with a distinctive aroma often reminiscent of apricots, and sometimes even pepper. Chanterelles possess exceptional medicinal properties, which are increasingly being recognized. They are rich in vitamins A, B, C, and D2.
The morel (Verpa bohemica) is a mushroom that grows in moist deciduous forests, typically beneath willows, in early spring. Its cap is irregularly bell-shaped, brownish-yellow, later turning brown, and its stem can grow up to 15 cm. The stem is hollow and fragile, while the flesh is whitish with a pleasant aroma and taste.
The Caesar’s mushroom (Amanita caesareais considered one of the most exquisite and easily digestible mushroom species, justifying its regal Latin name. It is also known as the “knjeginja,” “gospa,” and “rujnica.”
Fresco BS is a company founded in 2005 with the desire to offer something new and high-quality to our catering establishments.
