Strawberry
A healthy and varied diet is unthinkable without fruit.
Nature has given Serbia a climate that is extremely favorable for various types of fruit,
Fruit is a favorite food because it is tasty, sweet, energizing and refreshing. It contains water, sugar fructose, amino acids, minerals, vitamins and fatty acids. It is an excellent source of vitamin C and beta carotene. It contains the natural sugar fructose, which gives the body energy. The caloric value of the fruit is relatively low.
Strawberry (Fragaria) is a plant from the rose family. It is among the most popular small fruits, with its fruits appearing as one of the first signs of spring.
It is a rich source of phenols, a key antioxidant, as well as vitamin C, vitamins B5 and B6, vitamin K, magnesium, manganese, fiber, and more.
During the time of the Romans and Greeks, due to its shape and color, the strawberry was a symbol of the goddess of love, Venus. With its juiciness and sweetness, as well as its beautiful red color, it enhances the taste and appearance of any dish.
Wild strawberry (Fragaria vesca) is a wild fruit of Eurasian origin. It is a very old plant, as evidenced by seeds found in deposits dating back to the Stone Age.
It is significantly smaller than the cultivated domestic strawberry, but it contains a much higher concentration of nutrients and medicinal compounds. It is rich in vitamin C and also contains B vitamins, vitamin E, carotene, flavonoids, iron, calcium, potassium, phosphorus, manganese, tannin, and more.
Wild strawberry is among the most beloved wild plants due to its beautiful appearance, fragrance, and taste. It is also used in a variety of products, such as jams, liqueurs, brandies, cosmetics, etc.
Blackberry (Rubus) is a fruit belonging to the rose family, with its native regions in Asia and North America. It was used as a medicine by the ancient Greeks and Romans, while it served as an aphrodisiac for the Arabs.
It contains potassium, calcium, phosphorus, magnesium, iron, manganese, zinc, and copper. It is rich in vitamins C, A, E, and K, and is also high in dietary fiber and beta-carotene.
It is a must-have ingredient in berry fruit salads. Blackberry syrup is excellent as a topping for various creams, cakes, or ice cream.
It is also processed into marmalade, juice, syrup, liqueur, and is used to make a highly prized wine with a rich flavor.
Blueberry (Vaccinium myrtillus) is a fruit native to North America and is considered one of the healthiest fruits.
It is dark blue in color, with a pleasant and distinct taste.
It contains sugar, pectin, citric acid, malic acid, amber acid, vitamin C, carotene, and more.
It neutralizes free radicals, which helps prevent various diseases and aging, and is one of the strongest natural antioxidants.
Blueberries are used fresh, frozen, dried, processed into fruit juice, jam, or even made into wine.
Višnja (Prunus cerasus) is a highly valued fruit in gastronomy, especially in restaurants that use it to prepare a variety of dishes and beverages. Its distinctive, pleasantly tangy aroma and intense color make it an ideal ingredient for both sweet and savory creations.
For restaurants, the quality of sour cherries is of utmost importance—the fruits you offer are carefully selected, ripe, rich in flavor, and suitable for professional use. Whether fresh, frozen, or processed into compote, your sour cherries bring exceptional value to any kitchen.
Plum (Prunus)The halved plum is a practical and high-quality product designed for the hospitality and food industries. This preparation retains all the natural characteristics of the plum—its rich, sweet, and aromatic flavor, as well as its juicy texture—making it an ideal ingredient for a variety of dishes and desserts.
This product is carefully selected and prepared to preserve its nutritional value and intense flavor, making it ideal for restaurants and pastry shops. Whether used fresh, frozen, or dried, halved plums bring a richness of flavor and premium aesthetics to every dish.
Raspberry (Rubus idaeus) is a fruit that, according to legend, was discovered by the Greek gods. It was also collected by the people of Troy, as well as by the inhabitants of settlements at the foot of Mount Ida during the time of Jesus Christ. At that time, it was used more for medicinal purposes than as food.
This fruit contains proteins, dietary fiber, bioflavonoids, vitamins C, E, and B, glucose, essential oils, organic acids (citric, salicylic, ellagic, and malic), pectin, pentose, pentosan, proteins, sucrose, tannins, flavanol, folic acid, fructose, and more.
It has an exceptionally refreshing aroma. It is an excellent addition to ice creams, creams like sabayon, crème brûlée, zuppe inglese, mousses made from white and dark chocolate, panna cotta, or tiramisu cream. Raspberries are rich in pectin, making them ideal for making jams, jellies, and marmalades.
Currant (Ribes) is a fruit typical of the Western Europe region (Belgium, Germany, France, the Netherlands, etc.).
It is rich in vitamins C, B1, B2, and B6. Among minerals, it contains the most potassium, followed by calcium, sodium, phosphorus, magnesium, iron, and copper. It is consumed fresh, but it is also used to make various processed products such as juices, jams, jellies, marmalades, syrups, and in the confectionery industry as an addition to candies, chocolates, creams, puddings, etc. Red currants are also used for sauces with meat dishes.
Black currants are traditionally grown for juice production, but also for further processing as an ingredient in alcoholic beverages or jelly.
Walnut (Juglans) originates from Southern Europe and Central Asia, and today it is grown all over the world.
The Greeks called it “Jupiter’s fruit,” considering it suitable for the gods.
It is one of the most medicinal plants. In folk medicine, it is known as a blood purifier and is used to treat lung, skin, and eye diseases. It is used to strengthen muscles and treat various inflammations. It is a strong source of energy and is rich in vitamins, minerals, and antioxidants.
In cuisine, it is most commonly used in cakes and pastries.
Ground walnuts are added to salads, mixed or sprinkled over them, or incorporated into thick salad dressings, or as a great complement to dessert cheeses.
Walnuts are also a great addition to cold drinks made with yogurt, fruit, fruit salads, ice cream, and puddings. They pair well with chocolate, whipped cream, honey, rum, dried fruit, and other nuts.
Fresco BS is a company founded in 2005 with the desire to offer something new and high-quality to our catering establishments.
