The chanterelle (Cantharellus cibarius) is a delicacy mushroom, it can be consumed completely raw. Foxglove meat is firm, white, smells mostly of apricots, but also of pepper. Foxglove has exceptional healing properties, which are why it is increasingly appreciated. Foxglove is rich in vitamins A, B, C and D2. Foxglove is not too hot, it is suitable for marinades, stews, stews, and it goes well with eggs. Foxglove is also excellent raw as a salad with the addition of a little salt and olive oil.