The porcini

The porcini (Boletus edulis) is also known as the "king of mushrooms" and is one of the highest quality and very tasty mushrooms of our climate. The taste of porcini mushrooms is reminiscent of walnuts, and the smell is specific, which is why we call it "pork mushrooms". In cooking, the whole boletus body is used, which is hard and smooth in young specimens. Boletus is suitable for preparing soups and various types of dishes and sauces. There is almost no sauce in which porcini would not fit, whether it is prepared for meat or fish dishes as well as pasta.